For Mother’s Day May 10th we are serving from 12:30pm-6:30pm and only offering a Three- Course $85 Prix Fixe Menu.
A children’s Three- Course $45 Prix Fixe Menu will be available for children aged 12 & under.
A special Ala Carte Menu will be available for take-out.
Dine- In Menu
3-COURSE PRIX FIXE MENU
$89 PER PERSON
$89 PER PERSON
* PLEASE NOTE MENU IS SUBJECT TO CHANGE*
A P P E T I Z E R S
LOBSTER BÍSQUE
Brioche Croutons, Chive Oil
$4 Supplement
CRISPY SUSHI RICE WITH SCOTTISH SALMON
Spicy Citrus Mayonnaise
$4 Supplement
FRITTO MISTO
Sea Scallops, Tiger Shrimp, Calamari, Meyer Lemon Tartare Sauce
ORGANIC DEVILED EGGS (GF)
Frisée, Smoked Salmon Caviar
CAESAR SALAD
Anchovies, Croutons, Parmesan Cheese
$5 Supplement
TUNA TARTARE*
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
$5 Supplement
BABY ARUGULA, ROASTED BEET SALAD (GF)
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
RICOTTA POTATO GNOCCHI
Asparagus, Peas, Parmesan Cheese Foam
ROASTED RAINBOW CARROT & RADICCHIO SALAD (GF)
Avocado, Crème Fraîche, Pumpkin Seeds, Citrus Cumin Vinaigrette
FRESH BURRATA CHEESE, SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$12 Supplement
SEARED HUDSON VALLEY DUCK FOIE GRAS
Roasted Apples. Fig Mostarda, Brioche, Aged Balsamic
$12 Supplement
$60 Supplement
IMPERIAL OSETRA CLASSIC CAVIAR (30g)
Crème Fraiche, Warm Blinis
$60 Supplement
E N T R E E S
$12 Supplement
GRILLED BLACK ANGUS FILET MIGNON* (GF)
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
$12 Supplement
$9 Supplement
HERB & MUSTARD CRUSTED RACK OF LAMB*
Crushed Yukon Gold Potatoes, Broccoli Rabe, Fennel Pollen, Sage Jus
$9 Supplement
BRAISED BLACK ANGUS BEEF SHORT RIBS (GF)
Red Wine Braised, Whipped Potatoes, Baby Carrots, Mushrooms, Pearl Onions
CAVATELLI PASTA, VEAL SHANK RAGU
Parmesan Cheese, Breadcrumbs
BRONZINO
Spring Vegetable Fricassee, Farro, Sauce Vierge
SCOTTISH SALMON* (GF)
Whipped Potatoes, Baby Carrots, Tiger Shrimp, Lemon Beurre Blanc
BOUILLABAISSE
Provençale Fish Stew, Monkfish, Mussels, Codfish, Shrimp, Pugliese Bread, Rouille
OVEN ROASTED CRYSTAL VALLEY CHICKEN (GF)
Chive Whipped Potatoes, Swiss Chard, Mushrooms, Whole Grain Mustard Jus
THAI VEGETABLE STEW (GF) (Ve)
Crispy Rice, Coconut, Green Curry
S I D E D I S H E S
SAUTÉED SPRING GREENS 12
TRUFFLE MAC AND CHEESE 12
FRIED ARTICHOKES, Lemon Garlic Aioli 12
ARTISANAL CHEESE PLATE, Fig Paste, Toasted Bread 20
D E S S E R T S
Passion Fruit, Pineapple Sorbet (GF) (Ve)
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Crème Chantilly
WARM BEIGNETS
Caramel-Bourbon Sauce
STRAWBERRY TART
Mascarpone Cream
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
Children's Menu
3-COURSE PRIX FIXE MENU
$45 PER CHILD
$45 PER CHILD
* PLEASE NOTE MENU IS SUBJECT TO CHANGE*
A P P E T I Z E R S
CARROTS, BUTTERMILK DRESSING
OR
CHEESE RAVIOLI, MARINARA
E N T R E E S
CRISPY CHICKEN TENDERS, MAC & CHEESE
OR
SALMON, MASHED POTATOES, SPINACH
D E S S E R T S
ICE CREAM SUNDAE
OR
WARM DONUTS
Take-Out Menu
*** PLEASE NOTE MENU IS SUBJECT TO CHANGE***
A P P E T I Z E R S
LOBSTER BÍSQUE 19
Brioche Croutons, Chive Oil
FRITTO MISTO 26
Sea Scallops, Tiger Shrimp, Calamari, Meyer Lemon Tartare Sauce
CAESAR SALAD 23
Anchovies, Croutons, Parmesan Cheese
ORGANIC DEVILED EGGS* 22
Frisée, Smoked Salmon Caviar
TUNA TARTARE* 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
BABY ARUGULA, ROASTED BEET SALAD (GF) 23
Red and Golden Beets, Goat Cheese, Toasted Pecans, Mustard Vinaigrette
RICOTTA POTATO GNOCCHI 27
Asparagus, Peas, Parmesan Cheese Foam
ROASTED RAINBOW CARROT & RADICCHIO SALAD (GF) 23
Pomegranate, Crème Fraîche, Pumpkin Seeds, Citrus Cumin Vinaigrette
FRESH BURRATA CHEESE, SPANISH SERRANO HAM (GF) 26
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
HUDSON VALLEY BLACK TRUFFLE, DUCK FOIE GRAS TERRINE* 34
Roasted Apples. Fig Mostarda, Brioche, Aged Balsamic
IMPERIAL OSETRA CLASSIC CAVIAR (30g) 115
Crème Fraiche, Warm Blinis
E N T R E E S
GRILLED BLACK ANGUS FILET MIGNON* (GF) 75
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
HERB & MUSTARD CRUSTED RACK OF LAMB* 72
Crushed Yukon Gold Potatoes, Broccoli Rabe, Fennel Pollen, Sage Jus
BRAISED BLACK ANGUS BEEF SHORT RIBS (GF) 62
Red Wine Braised, Whipped Potatoes, Baby Carrots, Mushrooms, Pearl Onions
PACCHERI PASTA WITH VEAL SHANK RAGU 48
Parmesan Cheese, Breadcrumbs
HERB CRUSTED SWORDFISH 45
Spring Vegetable Fricasee, Cous-Cous, Sauce Vierge
OVEN ROASTED CRYSTAL VALLEY CHICKEN 38
Potato Gnocchi, Swiss Chard, Mushrooms, Whole Grain Mustard Jus
SCOTTISH SALMON* (GF) 46
Whipped Potatoes, Baby Carrots, Tiger Shrimp, Lemon Beurre Blanc
THAI VEGETABLE STEW (GF) (Ve) 38
Crispy Rice, Coconut, Green Curry
S I D E D I S H E S
SAUTÉED SPRING GREENS 12
TRUFFLE MAC AND CHEESE 12
FRIED ARTICHOKES, Lemon Garlic Aioli 12
ARTISANAL CHEESE PLATE, Fig Paste, Toasted Bread 20
D E S S E R T S
CHOCOLATE CREMEUX 15
Chocolate Pearls, Crème Chantilly
WARM BEIGNETS 21
Caramel-Bourbon Sauce
STRAWBERRY TART 14
Pastry Cream, Apricot Glaze
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.