ABOUT STONE CREEK INN

The History of the Building

Long before it became Stone Creek Inn, the building was known as the Ambassador Inn. Constructed in 1910 as a grand two story residence, a third floor was added years later as the property evolved alongside the surrounding community.

During Prohibition, the Ambassador Inn quietly transformed into a speakeasy. Liquor was transported by boat from Shinnecock Bay into Weesuck Creek and stored in a small cottage behind the house, a hidden chapter of local history that still whispers through the walls today. After Prohibition ended, the house stood vacant for many years until 1938, when it was converted into a restaurant, beginning its life as a place of gathering, celebration, and hospitality.

For more than a century, the building has remained a constant, welcoming guests, telling stories, and serving as a cornerstone of East Quogue.

The Story of Christian and Elaine

Chef Christian Mir’s culinary journey began in France, where he trained in the traditions of classic French cuisine. He held positions at respected restaurants including Le Chapon Fin in Montauban and Eau De Folles in Toulouse before advancing to executive roles throughout the region. As Executive Chef at Le Catellas in Collias, he earned a prestigious score of 14 from Gault Millau, followed by executive positions at Le Bellevue, a seafood brasserie in La Croix Falarde, further refining his craft and leadership.

Drawn to new challenges, Mir relocated to New York City and joined Manhattan’s dynamic restaurant scene. In 1991, he became Executive Sous Chef at the legendary Tavern on the Green, where he spent four years honing his approach to American cuisine. He later continued his career with Restaurant Associates, working at Café Centro before becoming Chef de Cuisine at the Grand Tier at the Metropolitan Opera.

It was during his time at Tavern on the Green that Mir met his future partner, Elaine DiGiacomo. On her very first night in the kitchen, Elaine burned her hand on a hot sauté pan. Christian stepped in to help, and the two have been inseparable ever since.

In 1996, Christian and Elaine decided to leave Manhattan and pursue their dream of opening a restaurant together. While visiting Elaine’s parents’ summer home in Westhampton Beach, they discovered the historic Ambassador Inn in East Quogue. Instantly drawn to its character and history, they purchased the property and reimagined it as Stone Creek Inn.

Following extensive renovations, the 160 seat restaurant opened in May 1996. The menu was rooted in cuisine du marché, a philosophy centered on cooking with seasonal, locally sourced ingredients. Within its first year, Stone Creek Inn earned two star reviews from both The New York Times Long Island edition and Newsday. Food critic Joanne Starkey later described it as an “off the beaten path dining gem.”

Thirty years later, Stone Creek Inn remains a beloved Hamptons destination, defined by its commitment to thoughtful cuisine, warm hospitality, and deep respect for tradition. As we proudly celebrate our 30th year, the restaurant continues to honor its past while welcoming new generations of guests to the table.