Restaurant Week at Stone Creek Inn
We’re proud to participate in Long Island Restaurant Week, a wonderful opportunity to showcase the heart of Stone Creek Inn. This special menu highlights our commitment to exceptional cuisine, crafted with the finest ingredients and Chef Christian Mir’s signature flair. Whether you’re a longtime guest or visiting us for the first time, Restaurant Week is the perfect way to experience what makes our dining so memorable.
Three Course Menu $46 per person
We will be offering the Restaurant Week Menu from Sunday, November 2nd through Sunday, November 9th . Closed on Tuesday.
*Please note that Saturday, November 8th the Restaurant Week Menu is only offered until 7pm.
Menu is NOT available for take-out
Menu Subject To Change
B O T T L E W I N E S P E C I A L S
WHITE- FALANGHINA, LA CAPRANERA, ITALY, 2023 44
RED- CÔTES DU RHÔNE ROUGE, DOMAINE LA SOLITUDE, FRANCE, 2022 44
A P P E T I Z E R S
LOBSTER BISQUE
Brioche Croutons
$6 Supplement
ESCARGOT `a la BOURGUIGNONNE
Garlic, Parsley, Shallot, Butter, Bread Crumbs
$6 Supplement
$4 Supplement
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$4 Supplement
POTATO GNOCCHI ALLA ROMANA
Black Truffle Cream, Mushrooms, Parmesan Foam
$9 Supplement
TUNA TARTARE* (GF)
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
$9 Supplement
BABY ARUGULA SALAD WITH RED AND GOLDEN BEETS (GF)
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
$8 Supplement
CRISPY SUSHI RICE WITH SCOTTISH SALMON*
Spicy Citrus Mayonnaise
$8 Supplement
STONE CREEK INN CRISPY CALAMARI AND FRISÉE SALAD
Spicy Ginger Vinaigrette
CAESAR SALAD
Parmesan Cheese, Anchovies, Croutons, Caesar Dressing
“CRABLESS” CRAB CAKE (Ve/GF)
Hearts of Palm, Red Pepper, Vegan Remoulade
S I D E D I S H E S
TRUFFLE MAC N’ CHEESE 18
BRUSSELS SPROUTS WITH PANCETTA (GF) 15
CAULIFLOWER CACIO E PEPE 15
E N T R E E S
$8 Supplement
BEEF BOURGUIGNON (GF)
Red Wine Braised, Whipped Potatoes, Baby Carrots, Pearl Onions
$8 Supplement
$8 Supplement
BOUILLABAISSE
Provençale Fish Stew, Monkfish, Shrimp, Mussels, Codfish, Grilled Pugliese Bread, Spicy Rouille
$8 Supplement
$45 Supplement
BLACK ANGUS FILET MIGNON (GF)
Truffle Mashed Potatoes, Spinach, Cognac Peppercorn Sauce
$45 Supplement
GRILLED HAKE (GF)
Leek Fondue, Glazed Root Vegetables, Sauce Américaine
RIGATONCINI PASTA, LAMB, BEEF BOLOGNESE
Porcini Mushrooms, Pecorino Romano, Bread Crumbs
COQ AU VIN (GF)
Braised Chicken Thighs, Whipped Potatoes, Mushrooms, Bacon, Pearl Onions, Baby Carrots
THAI VEGETABLE STEW (Ve) (GF)
Crispy Rice, Coconut, Green Curry
SCOTTISH SALMON* (GF)
Whipped Potatos, Baby Carrots, Lemon Beurre Blanc
DUCK LEG CONFIT (GF)
Butternut Squash Purée, Cauliflower, Broccoli Rabe, Orange Gastrique
D E S S E R T S
WARM BEIGNETS
Caramel- Bourbon Sauce
COCONUT SORBET (GF)
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Vanilla Crème Anglaise
Zuzi's Key Lime Pie
Whipped Cream
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.