Restaurant Week at Stone Creek Inn
We’re proud to participate in Long Island Restaurant Week, a wonderful opportunity to showcase the heart of Stone Creek Inn. This special menu highlights our commitment to exceptional cuisine, crafted with the finest ingredients and Chef Christian Mir’s signature flair. Whether you’re a longtime guest or visiting us for the first time, Restaurant Week is the perfect way to experience what makes our dining so memorable.
Three Course Menu $48 per person
We will be offering the Restaurant Week Menu from Sunday, November 1- Sunday, November 8th. Closed on Monday/Tuesday.
* Please Note: On Saturday, November 7th the Restaurant Week Menu is NOT offered after 7pm
Menu is NOT available for take-out
Menu Subject To Change
D R I N K S P E C I A L S
SPECIAL BEER 7
DAILY LIBATION 14
WHITE- FALANGHINA, LA CAPRANERA, ITALY, 2023 14/44
RED- CÔTES DU RHÔNE ROUGE, DOMAINE LA SOLITUDE, FRANCE, 2023 14/44
A P P E T I Z E R S
LOBSTER BISQUE
Brioche Croutons
$6 Supplement
ESCARGOT `a la BOURGUIGNONNE
Garlic, Parsley, Shallot, Butter, Bread Crumbs
$6 Supplement
$4 Supplement
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$4 Supplement
$9 Supplement
TUNA TARTARE*
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
$9 Supplement
POTATO GNOCCHI
Black Truffle Cream, Mushrooms, Parmesan Foam
STONE CREEK INN CRISPY CALAMARI AND FRISÉE SALAD
Spicy Ginger Vinaigrette
$8 Supplement
CRISPY SUSHI RICE WITH SCOTTISH SALMON*
Spicy Citrus Mayonnaise
$8 Supplement
BABY ARUGULA SALAD WITH RED AND GOLDEN BEETS (GF)
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CAESAR SALAD
Romaine, Anchovies, Parmesan Cheese, Croutons
“CRABLESS” CRAB CAKE (Ve, GF)
Hearts of Palm, Red Pepper, Vegan Remoulade
S I D E D I S H E S
TRUFFLE MAC N’ CHEESE 18
BRUSSELS SPROUTS WITH PANCETTA (GF) 15
CAULIFLOWER CACIO E PEPE (GF) 15
GLUTEN FREE DINNER ROLLS
Two- Served Warm (GF) 6
E N T R E E S
GRILLED HAKE (GF)
Rice Pilaf, Leek Fondue, Capers, Brown Butter
RIGATONCINI PASTA BOLOGNESE
Beef, Lamb, Porcini Mushroom, Pecorino Romano, Bread Crumbs
SCOTTISH SALMON* (GF)
Whipped Potatos, Baby Carrots, Lemon Beurre Blanc
$8 Supplement
BOUILLABAISSE
Provençale Fish Stew, Monkfish, Shrimp, Mussels, Hake, Grilled Pugliese Bread, Spicy Rouille
$8 Supplement
COQ AU VIN (GF)
Braised Chicken Thighs, Whipped Potatoes, Mushrooms, Bacon, Pearl Onions, Baby Carrots
$9 Supplement
BEEF BOURGUIGNON (GF)
Red Wine Braised, Whipped Potatoes, Baby Carrots, Pearl Onions
$9 Supplement
$45 Supplement
GRILLED BLACK ANGUS FILET MIGNON* (GF)
Truffle Mashed Potatoes, Spinach, Cognac Peppercorn Sauce
$45 Supplement
$5 Supplement
GRILLED DUROC HERITAGE PORK CHOP* (GF)
Butternut Squash Purée, Cauliflower, Port Wine Jus
$5 Supplement
THAI VEGETABLE STEW (Ve) (GF)
Crispy Rice, Coconut, Green Curry
D E S S E R T S
WARM BEIGNETS
Caramel Bourbon Sauce
COCONUT SORBET (Ve) (GF)
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Vanilla Crème Anglaise
BASQUE CHEESECAKE (GF)
Berry Compote
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
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