Restaurant Week at Stone Creek Inn
We’re proud to participate in Long Island Restaurant Week, a wonderful opportunity to showcase the heart of Stone Creek Inn. This special menu highlights our commitment to exceptional cuisine, crafted with the finest ingredients and Chef Christian Mir’s signature flair. Whether you’re a longtime guest or visiting us for the first time, Restaurant Week is the perfect way to experience what makes our dining so memorable.
Three Course Menu $46 per person
We will be offering the Restaurant Week Menu from Sunday, April 26-May 3. Closed on Tuesday.
* Please Note: On Saturday, May 2nd the Restaurant Week Menu is NOT offered after 7pm
Menu is NOT available for take-out
Menu Subject To Change
D R I N K S P E C I A L S
SPECIAL BEER 7
DAILY LIBATION 14
WHITE- FALANGHINA, LA CAPRANERA, ITALY, 2023 14/44
RED- CÔTES DU RHÔNE ROUGE, DOMAINE LA SOLITUDE, FRANCE, 2023 14/44
A P P E T I Z E R S
Asparagus Bisque
Brioche Croutons, Creme Fraiche
POTATO RICOTTA GNOCCHI
Black Truffle Cream, Mushrooms, Parmesan Foam
STONE CREEK INN CRISPY CALAMARI AND FRISÉE SALAD
Spicy Ginger Vinaigrette
$9 Supplement
TUNA TARTARE*
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
$9 Supplement
$8 Supplement
CRISPY SUSHI RICE WITH FAROE ISLAND SALMON*
Spicy Citrus Mayonnaise
$8 Supplement
BABY ARUGULA SALAD WITH RED AND GOLDEN BEETS (GF)
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CAESAR SALAD
Anchovies, Parmesan Cheese, Croutons
$4 Supplement
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$4 Supplement
$6 Supplement
ESCARGOT `a la BOURGUIGNONNE
Garlic, Parsley, Shallot, Butter, Bread Crumbs
$6 Supplement
“CRABLESS” CRAB CAKE (Ve) (GF)
Hearts of Palm, Red Pepper, Vegan Remoulade
S I D E D I S H E S
TRUFFLE MAC N’ CHEESE 18
BRUSSELS SPROUTS WITH PANCETTA (GF) 15
Fried Artichokes, Aioli 15
GLUTEN FREE DINNER ROLLS, Two Served Warm (GF) 6
E N T R E E S
FAROE ISLAND SALMON* (GF)
Whipped Potatoes, Carrots, Lemon Beurre Blanc
$45 Supplement
FILET MIGNON* (GF)
Grilled Asparagus, Truffle Mashed Potatoes, Cognac Peppercorn Sauce
$45 Supplement
$10 Supplement
BOUILLABAISSE
Provençale Fish Stew, Monkfish, Shrimp, Mussels, Hake, Calamari, Grilled Pugliese Bread, Spicy Rouille
$10 Supplement
$8 Supplement
BEEF BOURGUIGNON (GF)
Braised in Red Wine, Whipped Potatoes, Baby Carrots, Mushrooms, Pearl Onions
$8 Supplement
$5 Supplement
GRILLED HERITAGE DUROC PORK CHOP* (GF)
Crushed Yukon Gold Potatoes, French Beans, Shallots, Port Wine Jus
$5 Supplement
HERB CRUSTED HAKE
Sunchoke Puree, Spinach, Lobster Bisque Jus
GARGANELLI PASTA BOLOGNESE
Beef, Pork, Porcini Mushrooms, Pecorino Romano, Bread Crumbs
CHICKEN FRICASEE (GF)
Braised Chicken Thighs, Rice Pilaf, Mushrooms, Cream, Tarragon, Baby Carrots
THAI VEGETABLE STEW (GF, Ve)
Crispy Rice, Coconut, Green Curry
D E S S E R T S
WARM BEIGNETS
Caramel- Bourbon Sauce
CLASSIC VALHRONA CHOCOLATE MOUSSE (GF)
Chocolate Ribbons
LEMON SORBET (GF, Ve)
Fresh Berries
RASPBERRY TART
Pastry Cream, Apricot Glaze
*This menu item can be cooked to order or is being served raw. Consuming raw and under cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.