Discover the perfect blend of elegance and value with our thoughtfully crafted Prix Fixe menu.
WINTER 2026 Updated Prix Fixe Hours
Our $45 Two- Course Prix Fixe Menu is available all evening Sunday and Thursday.
*Excludes Holidays and Holiday Weeks such as Valentine’s Day, Memorial Day, Father’s Day, 4th of July, Labor Day, Christmas Eve, NYE
MENU IS SUBJECT TO CHANGE
Menu is updated daily by 4:00PM
APPETIZER
ESCARGOT
Garlic, Shallot, Parsley, Breadcrumbs, Butter
BLACK TRUFFLE CHICKEN LIVER MOUSSE
Black Truffle Vinaigrette, Frisée, Toasted Baguette
LOBSTER BISQUE
Brioche Croutons
ENTRÉE
GRILLED HAKE ALMONDINE (GF)
Spinach, Crushed Yukon Gold Potatoes, Capers, Slivered Almonds, Brown Butter
COQ AU VIN (GF)
Whipped Potatoes, Carrots, Mushrooms, Bacon, Pearl Onions
CALVES LIVER ALLA VENEZIANA (GF)
Polenta, Caramelized Onions, Broccoli Rabe
FORTY- FIVE DOLLARS
No Menu Substitutions or Splitting of Menu. (Dine-In Only)
*EXCLUDING HOLIDAYS & HOLIDAY WEEKS*
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.