Discover the perfect blend of elegance and value with our thoughtfully crafted Prix Fixe menu.
Fall 2025 Updated Prix Fixe Hours
Our $45 Two- Course Prix Fixe Menu is available all evening Sunday and Thursday.
*Excludes Holidays and Holiday Weeks such as Memorial Day, 4th of July, and Labor Day, Christmas Eve, NYE
MENU IS SUBJECT TO CHANGE
Menu is updated daily by 4:00PM
APPETIZER
FRESH BURRATA CHEESE WITH SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
ENDIVE, CHICORY SALAD (GF)
Apple, Blue Cheese, Shallot Vinaigrette
LOBSTER BISQUE
Brioche Croutons
ENTRÉE
RIGATONCINI PASTA
Lamb Tomato Ragu, Pecorino Romano
GRILLED HAKE (GF)
Glazed Root Vegetables, Sweet Potato Purée, Black Truffle Butter Sauce
COQ AU VIN (GF)
Whipped Potatoes, Carrots, Mushrooms
FORTY- FIVE DOLLARS
No Menu Substitutions or Splitting of Menu. (Dine-In Only)
*EXCLUDING HOLIDAYS & HOLIDAY WEEKS*
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.