THANKSGIVING 2025
3-Course Prix Fix for $89
12pm- 7:00pm
A children’s menu will be available at $45 per child under 12 .
*Please note that the menu is subject to change
A P P E T I Z E R S
LOBSTER BÍSQUE
Brioche Croutons, Chive Oil
FRITTO MISTO
Sea Scallops, Tiger Shrimp, Calamari, Meyer Lemon Tartare Sauce
CAESAR SALAD
Focaccia Croutons, Anchovies, Parmesan Cheese, Caesar Dressing
SCOTTISH SMOKED SALMON*
Warm Blinis, Crème Fraiche, Capers, Red Vein Arugula
TUNA TARTARE* (GF)
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
BABY ARUGULA SALAD WITH RED AND GOLDEN BEETS (GF)
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
RICOTTA POTATO GNOCCHI
Mushrooms, Cream, Winter Black Truffles
ROASTED RAINBOW CARROT & RADICCHIO SALAD (GF)
Pomegranate, Crème Fraîche, Pumpkin Seeds, Citrus Cumin Vinaigrette
FRESH BURRATA CHEESE, SPANISH SERRANO HAM (GF)
Heirloom Tomato Preserve, Extra Virgin Olive Oil, Aged Balsamic
$12 Supplement
HUDSON VALLEY SEARED DUCK FOIE GRAS*
Roasted Apples. Fig Mostarda, Brioche, Aged Balsamic
$12 Supplement
$60 Supplement
FRENCH OSETRA CLASSIC CAVIAR (30g)
Crème Fraiche, Warm Blinis
$60 Supplement
E N T R E E S
Cranberry Chutney, Brussels Sprouts, English Peas, Gravy
ROASTED NATURAL TURKEY
Country Bread Stuffing and Three Purées – Yukon Gold Potato, Sweet Potato, Butternut Squash,
Cranberry Chutney, Brussels Sprouts, English Peas, Gravy
$16 Supplement
GRILLED BLACK ANGUS FILET MIGNON* (GF)
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
$16 Supplement
$12 Supplement
HERB & MUSTARD CRUSTED RACK OF LAMB*
Roasted Yukon Gold Potatoes, Cauliflower, Fennel Pollen, Sage Jus
$12 Supplement
BEEF BOURGUIGNON
Red Wine Braised, Whipped Potatoes, Baby Carrots, Mushrooms, Pearl Onions
ROASTED LONG ISLAND DUCK BREAST* (GF)
Sweet Potato Puree, Cauliflower, Rainbow Swiss Chard, Honey Lavender Jus
RIGATONCINI PASTA WITH LAMB SHANK RAGU
Parmesan Cheese, Breadcrumbs
HERB CRUSTED CODFISH ALMONDINE (GF)
Roasted Potatoes, Spinach, Capers, Almonds, Brown Butter
SCOTTISH SALMON* (GF)
Whipped Potatoes, Baby Carrots, Tiger Shrimp, Lemon Beurre Blanc
THAI VEGETABLE STEW (VE)(GF)
Crispy Rice, Coconut, Green Curry
S I D E D I S H E S
BRUSSELS SPROUTS, Smoked Pancetta (GF) 14
CREAMED SPINACH 14
COUNTRY BREAD STUFFING 12
TRUFFLE MAC AND CHEESE 14
ROASTED CAULIFLOWER, Pine Nuts (GF) 12
ARTISINAL CHEESE PLATE, Fig Paste, Toasted Bread 22
D E S S E R T S
COCONUT SORBET (VE)(GF)
Fresh Berries
CHOCOLATE CREMEUX
Chocolate Pearls, Crème Chantilly
CINNAMON SUGAR DONUTS
Warm Pumpkin Spiced Caramel Sauce
PUMPKIN CHEESECAKE
Toasted Pecans, Caramel Sauce, Crème Chantilly
ZUZI’S KEY LIME PIE
Crème Chantilly
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Before placing your order, please inform your server if a person in your party has a food allergy.
$89.00 PER PERSON
CHILDREN’S MENU
(For those under 12)
A P P E T I Z E R
CARROTS AND CUCUMBERS
Ranch Dressing
MOZZARELLA RAVIOLIS
Tomato Sauce
E N T R E E
PETITE GRILLED SIRLOIN
Mashed Potatoes
ROASTED NATURAL TURKEY
Mashed Potatoes, Stuffing, Gravy
MAC ‘N CHEESE
D E S S E R T
CINNAMON SUGAR DONUTS
Warm Pumpkin Spiced Caramel Sauce
COCONUT SORBET
Fresh Raspberries
$45.00 PER CHILD