MONDAY, JUNE 8
FIRST COURSE
PROVENCAL PISTOU SOUP
Summer Vegetables, Farro, Basil, Garlic, Olive Oil
MOUSSE DE CANARD
Fig Mostarda, Baguette
ARUGULA SALAD (GF)
Roasted Cherry Tomatoes, Pine Nuts, Lemon Vinaigrette
SECOND COURSE
GRILLED HAKE (GF)
Spinach, Beurre Rouge
PACCHERI PASTA
Pork Sausage, Tomato, Cream, Pecorino
POULET GRAND-MERE
Braised Chicken Thighs, Bacon, Carrots, Mushrooms, White Wine
A thank you to the community that has been part of our table since 1996
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A thank you to the community that has been part of our table since 1996
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
No substitutions or splitting of menu.
BACK TO 1996
30 Years. $30
Two Course Prix-Fixe Menu
Every Monday from Memorial Day- Labor Day