BACK TO 1996
30 Years. $30
Two Course Prix-Fixe Menu
Every Monday from Memorial Day- Labor Day
MONDAY, AUGUST 17th
FIRST COURSE
DUCK MOUSSE WITH PORT WINE
Fig Mostarda, Baguette
CHILLED TOMATO GAZPACHO (GF)
Basil, Cucumber, Olive Oil
SALAD NICOISE (GF)
Tuna Confit, Egg, Haricot Verts, Red Peppers, Golden Balsamic
SECOND COURSE
ROASTED HAKE (GF)
Ratatouille Provencal, Red Pepper Coulis
CHICKEN BREAST MILANESE
Mashed Potato, Arugula, Beurre Blanc
GARGANELLI BOLOGNESE PASTA
Beef, Porcini, Pecorino Romano
A thank you to the community that has been part of our table since 1996
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A thank you to the community that has been part of our table since 1996
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.
No substitutions or splitting of menu.
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