A la Carte Menu
MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
A P P E T I Z E R S
C L A S S I C S
THE EGG (GF) 28
Warm Egg Custard, Kaluga Malossol Caviar
(Add 10g of Kaluga Malossol Caviar for $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 28
Spicy Citrus Mayonnaise
(Add 10g of Kaluga Malossol Caviar for $25 Supplement)
(Add 10g of Kuluga Malossol Caviar for $25 Supplement)
TUNA TARTARE* 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g of Kuluga Malossol Caviar for $25 Supplement)
CAESAR SALAD FOR TWO 38
Anchovies, Parmesan Cheese, Croutons
BABY ARUGULA, ROASTED BEET SALAD (GF) 25
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 26
Frisée, Trevisano, Ginger Vinaigrette
TINY CHEESE RAVIOLI 28
Mussels, Chive Broth Infused with White Truffle Oil
PORTUGUESE OCTOPUS CARPACCIO (GF) 27
Taggiasca Olives, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
PEKIN DUCK MEATBALLS 26
Whipped Potatoes, Apple Cider Reduction
S E A S O N A L
THESAURI OSETRA CAVIAR (1 oz) 115
Crème Fraiche, Warm Blinis
WARM LOBSTER SALAD (GF) 42
Butter Lettuce, Cherry Tomato Confit, Baby Beets, Beurre Blanc
SEARED HUDSON VALLEY DUCK FOIE GRAS 36
Fig Mostarda, Warm Brioche, Spiced Honey Jus
IMPORTED PUGLIESE BURRATA (GF) 28
Heirloom Tomato Jam, Serrano Ham, Aged Balsamic
“CRABLESS” CRAB CAKE (Ve) (GF) 19
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
IBERICO HAM, Marcona Almonds (GF) 24
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 22
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 15
GLUTEN FREE DINNER ROLLS, Two Served Warm (GF) 6
E N T R É E S
C L A S S I C S
(Add 2oz Seared Duck Foie Gras for $15 Supplement)
GRILLED BLACK ANGUS FILET MIGNON* (GF) 76
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
(Add 2oz Seared Duck Foie Gras for $15 Supplement)
PROVENÇALE CRUSTED RACK OF LAMB* 75
Crushed Yukon Gold Potatoes, Broccoli Rabe, Mini Peppers, Fennel Pollen, Sage Jus
SPAGHETTI AL NERO FRUTTI DI MARE 53
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil, Red Pepper Flakes
BOUILLABAISSE 54
Provençale Fish Stew, Monkfish, Wild Tiger Shrimp, Calamari, Scallops, Codfish, Mussels, Pugliese Bread, Rouille
CAVATELLI PASTA, VEAL OSSO BUCO RAGU 52
Parmesan Cheese, Toasted Breadcrumbs
SCOTTISH SALMON* (GF) 48
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
OVEN ROASTED CRYSTAL VALLEY CHICKEN (GF) 39
Chive Mashed Potatoes, Mushrooms, Cauliflower, Whole Grain Mustard Jus
S E A S O N A L
GRILLED PRIME BLACK ANGUS PORTERHOUSE FOR TWO* 32oz (GF) 175
Grilled Asparagus, Truffle Mashed Potatoes, Cognac Peppercorn Sauce
BUTTER POACHED LOBSTER (GF) 78
Mushrooms, Spinach, Coconut Ginger Lemongrass Broth
CRISPY SOFT-SHELL CRABS 64
Summer Vegetable Farro Ragu, Capers, Almonds, Lemon Beurre Blanc
LOCAL WILD STRIPED BASS (GF) 49
Ratatouille Provençale, Artichokes, Sauce Vierge
(Add Lobster $35 Supplement)
THAI VEGETABLE STEW (GF) (Ve) 38
Crispy Rice, Coconut, Green Curry
(Add Lobster $35 Supplement)
SIDES TO SHARE
LOBSTER MASHED POTATOES (GF) 24
BLACK TRUFFLE MAC AND CHEESE 22
SAUTÉED LEAFY GREENS, Extra Virgin Olive Oil, Red Pepper Flakes (GF) 15
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese (GF) 14
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.