A la Carte Menu
MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
A P P E T I Z E R S
C L A S S I C S
THE EGG (GF) 28
Warm Egg Custard, Giaveri Siberian Classic Caviar
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 26
Spicy Citrus Mayonnaise
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
CAESAR SALAD FOR TWO 36
Anchovies, Parmesan Cheese, Croutons
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
TUNA TARTARE* 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
BABY ARUGULA, ROASTED BEET SALAD (GF) 23
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 24
Frisée, Trevisano, Ginger Vinaigrette
TINY CHEESE RAVIOLI 28
Mussels, Chive Broth Infused with White Truffle Oil
GRILLED PORTUGUESE OCTOPUS (GF) 25
Potatoes, Olives, Grape Tomatoes, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
PEKIN WHITE DUCK MEATBALLS 24
Whipped Potatoes, Apple Cider Reduction
S E A S O N A L
GIAVERI OSIETRA CLASSIC CAVIAR (1 oz) 105
Crème Fraiche, Warm Blinis
MINI PUMPKIN WITH LOBSTER FRICASSÉE (GF) 39
Confetti Squash, Winter Black Truffle Broth
SOUPE À L’ OIGNON GRATINÉE 24
French Onion Soup, Gruyere Cheese, Crouton
RICOTTA POTATO GNOCCHI 24
Fall Mushrooms, Parmesan Mousseline, Winter Black Truffles
“CRABLESS” CRAB CAKE (Ve) (GF) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
WAGYU BRESAOLA, Marcona Almonds (GF) 19
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 14
GLUTEN FREE DINNER ROLLS, Two Served Warm (GF) 6
E N T R É E S
C L A S S I C S
GRILLED BLACK ANGUS FILET MIGNON* (GF) 75
Black Truffle Whipped Potatoes, Rainbow Swiss Chard, Cognac Peppercorn Sauce
PROVENÇALE CRUSTED RACK OF LAMB* 71
Crushed Yukon Gold Potatoes, Broccoli Rabe, Mini Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN (GF) 37
Butternut Squash Purée, Mushrooms, Cauliflower, Whole Grain Mustard Jus
CASARECCE PASTA, LAMB SHANK RAGU 48
Parmesan Cheese, Morel Mushrooms, Toasted Breadcrumbs
SPAGHETTI AL NERO FRUTTI DI MARE 49
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil
BOUILLABAISSE 48
Provençale Fish Stew, Monkfish, Wild Tiger Shrimp, Calamari, Striped Bass, Mussels, Pugliese Bread, Rouille
SCOTTISH SALMON* (GF) 46
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
S E A S O N A L
GRILLED VENISON LOIN* (GF) 56
Brussel Sprouts, Smoked Bacon, Cauliflower, Späetzle, Juniper Berry Jus
BEEF BOURGUIGNON (GF) 54
Red Wine Braised, Whipped Potatoes, Baby Carrots, Pearl Onions, Bacon
SEARED LOCAL SEA SCALLOPS 52
Black Truffle Celery Root Purée, Spinach, Black Truffle Beurre Blanc
GRILLED HERITAGE DUROC PORK CHOP* (GF) 48
Sweet Potato Puree, Cauliflower, Rainbow Swiss Chard, Port Wine Jus
CASSOULET TOULOUSAIN 46
Traditional Slow Cooked Stew, White Beans, Duck Leg Confit, Duck Sausage, Pork Shoulder, Toasted Breadcrumbs
(Add Lobster $35 Supplement)
THAI VEGETABLE STEW (GF) (Ve) 38
Crispy Rice, Coconut, Green Curry
(Add Lobster $35 Supplement)
SIDES TO SHARE
LOBSTER MASHED POTATOES (GF) 24
BLACK TRUFFLE MAC AND CHEESE 22
ROASTED BRUSSEL SPROUTS, Bacon, Spicy Honey (GF) 15
CREAMED SPINACH 12
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese (GF) 12
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.