A la Carte Menu
MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
A P P E T I Z E R S
C L A S S I C S
THE EGG (GF) 28
Warm Egg Custard, Kaluga Malossol Caviar
(Add 10g of Kaluga Malossol Caviar for $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 28
Spicy Citrus Mayonnaise
(Add 10g of Kaluga Malossol Caviar for $25 Supplement)
(Add 10g of Kuluga Malossol Caviar for $25 Supplement)
TUNA TARTARE* 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g of Kuluga Malossol Caviar for $25 Supplement)
CAESAR SALAD FOR TWO 36
Anchovies, Parmesan Cheese, Croutons
BABY ARUGULA, ROASTED BEET SALAD (GF) 25
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 26
Frisée, Trevisano, Ginger Vinaigrette
TINY CHEESE RAVIOLI 28
Mussels, Chive Broth Infused with White Truffle Oil
GRILLED PORTUGUESE OCTOPUS (GF) 26
Potatoes, Olives, Grape Tomatoes, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
PEKIN DUCK MEATBALLS 25
Whipped Potatoes, Apple Cider Reduction
S E A S O N A L
GIAVERI OSIETRA CAVIAR (1 oz) 115
Crème Fraiche, Warm Blinis
SEARED HUDSON VALLEY DUCK FOIE GRAS 32
Fig Mostarda, Warm Brioche, Aged Balsamic
POTATO RICOTTA GNOCCHI, ROYAL RED SHRIMP 24
Spring Asparagus, Ramps, Parmesan Cream
IMPORTED PUGLIESE BURRATA (GF) 26
Heirloom Tomato Jam, Serrano Ham, Aged Balsamic
“CRABLESS” CRAB CAKE (Ve) (GF) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
WAGYU BRESAOLA, Marcona Almonds (GF) 19
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 14
GLUTEN FREE DINNER ROLLS, Two Served Warm (GF) 6
E N T R É E S
C L A S S I C S
(Add 2oz Seared Duck Foie Gras for $15 Supplement)
GRILLED BLACK ANGUS FILET MIGNON* (GF) 75
Black Truffle Whipped Potatoes, Grilled Asparagus, Cognac Peppercorn Sauce
(Add 2oz Seared Duck Foie Gras for $15 Supplement)
PROVENÇALE CRUSTED RACK OF LAMB* 72
Crushed Yukon Gold Potatoes, Broccoli Rabe, Mini Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN (GF) 38
Butternut Squash Purée, Mushrooms, Cauliflower, Whole Grain Mustard Jus
CAVATELLI PASTA, VEAL OSSO BUCO RAGU 49
Pecorino Romano Cheese, Toasted Breadcrumbs
SPAGHETTI AL NERO FRUTTI DI MARE 52
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Red Pepper Flakes, Orange Olive Oil
BOUILLABAISSE 53
Provençale Fish Stew, Monkfish, Wild Tiger Shrimp, Calamari, Scallops, Codfish, Mussels, Pugliese Bread, Rouille
SCOTTISH SALMON* (GF) 46
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
S E A S O N A L
BUTTER POACHED LOBSTER (GF) 71
Mushrooms, Spinach, Coconut Ginger Lemongrass Broth
ROASTED LOCAL HALIBUT 56
Early Girl Farms Hakurei Turnips, Lions Mane Mushrooms, Celery Root Puree, Langoustine Bisque Jus
GRILLED HERITAGE DUROC PORK CHOP* (GF) 46
Crushed Yukon Gold Potatoes, Swiss Chard, Smoked Pancetta, Port Wine Jus
LOCAL SEA SCALLOPS (GF) 48
Artichokes, Asparagus, Roasted Cherry Tomatoes, Sungold Cherry Tomato Jus
(Add Lobster $35 Supplement)
THAI VEGETABLE STEW (GF) (Ve) 38
Crispy Rice, Coconut, Green Curry
(Add Lobster $35 Supplement)
SIDES TO SHARE
BLACK TRUFFLE MAC AND CHEESE 22
LOBSTER MASHED POTATOES (GF) 24
SAUTÉED LEAFY GREENS, Extra Virgin Olive Oil, Red Pepper Flakes (GF) 14
FRIED ARTICHOKES, Lemon Garlic Aioli 15
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese (GF) 12
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.