A la Carte Menu
MENU IS SUBJECT TO CHANGE
UPDATED DAILY ON WEBSITE BY 4PM
A P P E T I Z E R S
C L A S S I C S
THE EGG (GF) 28
Warm Egg Custard, Giaveri Siberian Classic Caviar
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
TUNA TARTARE* (GF) 29
Fresh Ginger, Tamari, Chives, Wasabi Caviar, Tostada
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
CRISPY SUSHI RICE WITH SCOTTISH SALMON * 26
Spicy Citrus Mayonnaise
(Add 10g of Giaveri Siberian Classic Caviar for $25 Supplement)
CAESAR SALAD FOR TWO 36
Anchovies, Parmesan Cheese, Croutons
BABY ARUGULA, ROASTED BEET SALAD (GF) 23
Goat Cheese, Toasted Pecans, Mustard Vinaigrette
CRISPY CALAMARI SALAD 24
Frisée, Trevisano, Ginger Vinaigrette
TINY CHEESE RAVIOLI 28
Tiger Shrimp, Chive Broth Infused with White Truffle Oil
PORTUGUESE OCTOPUS CARPACCIO (GF) 25
Taggiasca Olives, Lemon Confit, Espelette Pepper, Extra Virgin Olive Oil
PEKIN WHITE DUCK MEATBALLS 24
Whipped Potatoes, Apple Cider Reduction
S E A S O N A L
GIAVERI OSIETRA CLASSIC CAVIAR (1 oz) 105
Crème Fraiche, Warm Blinis
MINI PUMPKIN WITH LOBSTER FRICASSÉE (GF) 39
Confetti Squash, Burgundy Black Truffle Broth
ELAINE’S EGGPLANT PARMESAN (GF) 28
Juliet Tomato Sauce, Antica Buffalo Mozzarella
POTATO GNOCCHI 24
Chantrelle Mushrooms, Cauliflower Mousseline, Burgundy Truffle
“CRABLESS” CRAB CAKE (Ve) (GF) 18
Hearts of Palm, Red Pepper, Vegan Remoulade
B I T E S TO S H A R E
WAGYU BRESAOLA, Marcona Almonds (GF) 19
ARTISANAL CHEESE PLATE, Robiola, Saint Agur Blue, 18 Month Aged Comté, Quince Paste, Toasted Bread 19
BARBECUE DUCK WINGS 18
ARANCINI, Stuffed with Fontina Cheese 14
GLUTEN FREE DINNER ROLLS, Two Served Warm (GF) 5
E N T R É E S
C L A S S I C S
GRILLED BLACK ANGUS FILET MIGNON* (GF) 74
Black Truffle Whipped Potatoes, Spinach, Cognac Peppercorn Sauce
PROVENÇALE CRUSTED RACK OF LAMB* 71
Crushed Yukon Gold Potatoes, Broccoli Rabe, Jimmy Nardello Peppers, Fennel Pollen, Sage Jus
OVEN ROASTED CRYSTAL VALLEY CHICKEN (GF) 37
Butternut Squash Purée, Mushrooms, Cauliflower, Whole Grain Mustard Jus
CAVATELLI PASTA, VEAL OSSO BUCO RAGU 48
Parmesan Cheese, Toasted Breadcrumbs
SPAGHETTI AL NERO FRUTTI DI MARE 49
Cuttlefish Ink Pasta, Lobster, Calamari, Wild Tiger Shrimp, Grape Tomato Sauce, Orange Olive Oil
BOUILLABAISSE 48
Provençale Fish Stew, Monkfish, Wild Tiger Shrimp, Calamari, Codfish, Mussels, Pugliese Bread, Rouille
SCOTTISH SALMON* (GF) 46
Whipped Potatoes, Baby Carrots, Wild Tiger Shrimp, Lemon Beurre Blanc
S E A S O N A L
GRILLED JAPANESE A5 WAYGU* (4oz) (GF) 87
Black Truffle Whipped Potatoes, Spinach, Cognac Peppercorn Sauce
VEAL CHOP MILANESE 74
King Trumpet Mushrooms, Swiss Chard, Morel Mushroom Jus
GRILLED VENISON LOIN* (GF) 56
Butternut Squash Purée, Roasted Cauliflower, Juniper Berry Jus
HERB CRUSTED HALIBUT 59
Leek Fondue, Celery Root, Red Wine Reduction
(Add Lobster $35 Supplement)
THAI VEGETABLE STEW (GF) (Ve) 38
Crispy Rice, Coconut, Green Curry
(Add Lobster $35 Supplement)
SIDES TO SHARE
TRUFFLE MAC AND CHEESE 16
LOBSTER MASHED POTATOES (GF) 16
CORN CRÈME BRÛLÉE, Maldon Sea Salt (GF) 15
SEASONAL MUSHROOMS, Black Truffle Butter (GF) 14
BROCCOLI RABE, Garlic, Calabrian Chili Flakes (GF) 12
CRUSHED YUKON GOLD POTATOES, Parmesan Cheese (GF) 12
(GF) Gluten Free, (VE) Vegan
*This menu item can be cooked to order or is being served raw. Consuming raw and under-cooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if a person in your party has a food allergy.