MOTHER’S D A Y
MAY 11, 2008
$30.00
A P P E T I Z E R
LOBSTER BISQUE
Asparagus Flan
YUKON GOLD POTATO GNOCCHI
Cherry Tomato Sauce, Basil, Pancetta and Parmesan Cheese
GOLDEN APPLE, ENDIVE, TREVISANO AND BABY ARUGULA SALAD
Roquefort Cheese, Toasted Pecans and Mustard Seed Vinaigrette
GRILLED TIGER SHRIMP ($5.00 SUPPLEMENT)
Smoked Eggplant Caviar, Lemon Vinaigrette
E N T R É E S
ORGANIC EGGS BENEDICT ON BRIOCHE
Sautéed Yukon Gold Potatoes and Salmon Gravel sac * Served Until 3:00 p.m.
OVEN ROASTED NEW ZEALAND RACK OF LAMB ($6.00 SUPPLEMENT)
Sautéed Spring Vegetables, Fingerling Potatoes and Savoy Jus
PAN SEARED NATURAL CHICKEN BREAST
Mushrooms, Farro, Spinach, Porcini and Black Truffle Vinaigrette
SLOW ROASTED SALMON
Asparagus, Roasted Tomatoes, Baby Gold Beets and Fresh Herb Butter Sauce
STROZZAPRETTI WITH LONG ISLAND DUCK RAGU
Mushrooms and Pecorino Romano
D E S S E R T
BANANA TART TATIN
Caramel Ice Cream
YOGURT ICE CREAM WITH FRESH CHERRIES
CHOCOLATE CROQUANT
COCONUT LOLLIPOPS
Warm Dulce de Lecce