A P P E T I Z E R

BABY ARUGULA AND FRESH GOAT CHEESE SALAD
Organic Red and Yellow Beets, Toasted Pecans, White Balsamic Mustard Vinaigrette

STONE CREEK INN CRISPY CALAMARI AND FRISÉE SALAD
Spicy Ginger Vinaigrette

LOCAL CORN AND LITTLE NECK CLAM VELOUTE
Little Neck Clam Fritters

E N T R E E

OVEN ROASTED CRYSTAL VALLEY FARM CHICKEN
Butternut Squash Purée, Sautéed Greens and Grape Sage Jus

GARGANELLI PASTA WITH BERKSHIRE PORK SHANK RAGU
Fresh Ricotta Cheese

PAN SEARED SCOTTISH SALMON
Whipped Potatoes, Baby Carrots and Lemon Beurre Blanc

D E S S E R T

FIG SUNDAE

CHOCOLATE TRIO
Chocolate Crème Brûlée, Mousse and Molten Chocolate Cake

PEACH CRÈME BRÛLÉE

T H I R T Y – D O L L A R S