Our $35 Two- Course Prix Fixe Menu is currently available all evening on Wednesdays. Thursday-Sunday Evenings for 5:30 reservations only. (Order must be in by 5:45). Monday we will be offering all NEW Three- Course Bistro Prix Fixe.
Excludes Christmas Eve, NYE, Valentine’s Day, Memorial and Labor Day Weekends and 4th of July Week
MENU IS SUBJECT TO CHANGE
Menu is updated daily around 4:00PM
ROASTED RED AND GOLD BEET SALAD
Goat Cheese, Toasted Pecans, Baby Arugula, Mustard Vinaigrette
STONE CREEK INN CRISPY CALAMARI SALAD
Frisée, Trevisano Lettuce, Spicy Ginger Vinaigrette
LONG ISLAND DUCK MEATBALLS
Apple Cider Reduction
DUCK AND FIG PATÉ
Apple- Fig Mostarda, Pan Pugliese
Whole Grain Mustard Jus
OVEN ROASTED CRYSTAL VALLEY FARM CHICKEN
Chive Mashed Potatoes, Rainbow Swiss Chard, Escarole, Mushrooms,
Grilled Pugliese Bread, Spicy Rouille
Provençale Fish Stew, Striped Bass, Mussels, Shrimp, Codfish,
Whipped Potatoes, Baby Carrots, Lemon Beurre Blanc
TUSCAN FARRO RAGU
Seasonal Vegetables, Pine Nuts, Basil Pesto
THIRTY- FIVE DOLLARS
*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if a person in your party has a food allergy.