STONE CREEK INN

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The restaurant, just a 20 minute or less drive from both Westhampton and Southampton- features updated classic versions of Executive Chef Mir's native French Provencal and Mediterranean cuisine. Most of the seafood and produce for the dishes is caught or grown locally. French provincial specialties with a North African influence such as couscous and Christian's delicious signature bouillabaisse are also offered, and en trée prices range from $23 to $36 , and appetizers are priced from $11 to $17.

Welcome

Serving Dinner Daily -
7 days a week 5:30pm - 10pm
*Price Fixe Monday-Thursday

The scene:
Tavern on the Green. Christian Mir is the Executive Sous Chef. Elaine DiGiacomo works at the Italian Station. She burns her hand on a sauce pan her first night cooking at Tavern. Christian comes to the rescue. Sparks fly. Christian realizes he has found the perfect partner with which to share his dream of opening a restaurant. After their marriage in 19 94, while visiting Elaine's parents' summer home in Westhampton Beach, they had another instant attraction: to the former Ambassador Inn in East Quogue. They purchased the property, renamed it The Stone Creek Inn, and following extensive renovations, the 150 seat restaurant opened in May 1996.

But the Inn has a sordid past- the East Quogue building's genealogy is almost as interesting as its food. Back in the 20's it was a speakeasy, and rumor has it, also a brothel. A cottage still stands on the rear of the property that received contraband liquor during the wee hours of the night.

405 Montauk Highway,
East Quogue, NY,
631-653-6770
EMAIL

THE NEW YORK TIMES, SUNDAY, JULY 21, 1996

"Dining Out" Restaurant Review said 'It's a Sit-Up-and-Take-Notice Experience and gave The Stone Creek Inn a rating of "Very Good."


	Proprietors: Elaine DiGiacomo and Christian Mir Executive Chef: Christian Mir Sous Chef: Event Planner: Roberta Shoten Dining Room Manager and Sommelier: Alex Amato Bartender: Phil Eberhardt Price Range: $45-50 Dress code: Neat and Casual Credit Cards: Amex, Visa, Master Card, Diners Club, Discover Parking: Valet parking available Friday and Saturday nights Capacity: Two dining rooms - the smaller room (with fireplace) seats approximately 70 guests and the larger room seats around 90 guests. Total capacity: 160 Cuisine: Chef Christian Mir's cuisine de marché combines the freshest local produce, seafood, and traditional and innovative French techniques. Reservations: Reservations are recommended on weeknights and required on Saturday evenings. Please make your reservations 24 hours in advance to your desired time or day. We are unable to accept reservations by fax or email.

From 495 East:

495 to exit 70 Manorville, right turn off exit follow to barricade, left turn on 27 east, follow to exit 64 south - Quogue, right exit - you are on 104 south, follow one mile, fork left to Lewis Rd. follow 2 miles to Montauk Highway, make a left on Montauk Highway, Stone Creek Inn is one mile on your right.

From Westhampton Area:

Old Montauk Highway - 5 miles from the main intersection of Montauk Highway and Old Riverhead Roa d -pass two traffic lights: 1st Quogue, 2nd East Quogue - continue past the village of East Quogue, Stone Creek Inn is on your right.

From Southampton Village:

Follow Old Montauk Highway east (Approx. 15 min. from the village) 4 miles from Macy's shopping center just past 7-11, Stone Creek Inn is on your left.

From 27 Heading West:

27 to exit 65 south - Hampton Bays at traffic light make right (Macy's shopping center on your right) continue 4 miles - Stone Creek Inn is on your left.

From 104 and North Shore:

Follow 104 to East Quogue (large fork in road) fork left to Le wis Road - continue 2 miles to Montauk Highway - make left on Montauk Highway - Stone Creek Inn is 1 mile on your right just pass the village.