E N T R E E S

 

pan seared canadian SALMON                                                                                                                                                 29

Whipped Potatoes, Baby Carrots, Tiger Shrimp and Lemon Beurre Blanc

 

HERB DE PROVENCE CRUSTED Australian Rack of Lamb*                                                                                         38

Roasted Peanut Potatoes, Asparagus, Royal Trumpet Mushrooms and Savory Jus

 

Classic Marseille Style Bouillabaisse                                                                                                                              36

Mussels, Shrimp, Monkfish, Chilean Sea  Bass, Striped  Bass, Lobster with Rouille and Croutons

 

oven roasted giannoNe farm chicken                                                                                                                            28

Chive Mashed Potato, Sautéed Spinach and Rosemary Jus

 

Grilled COPPER RIDGE farm SIRLOIN*                                                                                                                                     39

Crispy Onions, Potato Tart, Sauté Broccoli Rabe and Pinot Noir Reduction

 

slow Roasted WILD STRIPED BASS                                                                                                                                              30

Lemon Confit, Roasted Tomatoes and Lemon Vinaigrette Over French Beans and Asparagus

 

CHILEAN SEA BASS                                                                                                                                                                                 33

Fricassee of Beech, Oyster and Shiitake Mushrooms, Sautéed Asparagus and Coconut Lemongrass Broth

 

SEMOLINA TROFIE PASTA WITH NATURal veal shank ragÙ                                                                                     29

Oyster Mushrooms and Parmesan Reggiano Cheese

 

                                                                                                   S p e c I a l s

APPETIZER

 

GRILLED LOCAL SEA SCALLOPS                                                                                                                                                      16

Spring Fava and Cranberry Beans with Thai Basil Vinaigrette

 

JUMBO LUMP CRAB CAKE                                                                                                                                                                    15

Citrus Tartar Sauce

 

POACHED lobster a la nage                                                                                                                                                        19

Confetti Vegetables and Black Truffle Broth

 

CHARCUTERIE PLATE                                                                                                                                                                           13

Prosciutto, Country Pate, Duck Foie Gras Terrine and Finocchiona Salami

 

ENTRÉE                                                                                                

 

GRILLED SQUAB                                                                                                                                                                                        36

Rosti Potatoes, Royal Trumpet Mushrooms, Port Wine Reduction

 

OVEN ROASTED NATURAL MILK FED RACK OF VEAL*                                                                                                          42

Lobster Whipped Potatoes, Artichokes and Black Truffle Jus

 

RABBIT FRICASSÈE                                                                                                                                                                                    28

Farro, Porcini Mushrooms, Baby Artichokes and Sage Jus

 

VEGETARIAN

 

creamy polenta with grilled royal trumpet mushroom                                                                               22

Finished with Organic Fresh Herb Oil

 

 

 

 

*This menu item can be cooked to order or is being served raw. Consuming raw and undercooked meats, fish, shellfish and eggs may increase your risk of food-borne illness, especially if you have certain medical conditions

"The food is fabulous & the staff is very helpful. This is one of my favorite restaurants in the hamptons. The desserts are to die for!! 5 Stars"