| ENTREES |
|
| OVEN ROASTED CRYSTAL VALLEY FARM CHICKEN |
26 |
Sweet Potato Purée, Sautéed Winter Greens and Honey Balsamic Reduction |
|
| ROASTED AUSTRALIAN RACK OF LAMB COATED WITH MUSTARD AND AROMATIC HERBS* | 45 |
Fingerling Potatoes, Sautéed Baby Carrots, Swiss Chard and Sage Jus |
|
SPAGHETTI AL NERO DI SEPPIA WITH SHRIMP, SQUID AND BAY SCALLOPS |
29 |
Cherry Tomato Sauce and Orange Zest Infused Virgin Olive Oil |
|
GRILLED NATURAL SIRLOIN STEAK* |
39 |
Sautéed Winter Greens, Garlic Mashed Potatoes and Royal Trumpet Mushrooms, Five Peppercorn Reduction |
|
TUSCAN FARRO RAGU |
14/24 |
Butternut Squash, Winter Greens, Baby Carrots and Arugula Pesto |
|
RABBIT FRICASSÉE |
27 |
Creamy Polenta, Sautéed Mushrooms, Castlevetrano Olives and Rosemary |
|
| BUTTER POACHED LOBSTER | 39 |
| Fricassée of Oyster, Shiitake Mushrooms, Spinach with Kaffir Lime Coconut and Lemongrass Broth | |
| PAN ROASTED LOCAL SKATE | 29 |
| Sunchoke Purée, Baby Spinach, Butternut Squash and Red Wine Butter | |
SPECIALS |
|
APPETIZER |
|
| LOCAL BAY SCALLOPS PROVENCALE | 18/36 |
| Roasted Tomatoes, Garlic, Fresh Herbs and Pastis | |
| YELLOWFIN TUNA TARTARE* | 18 |
| Tossed with Ginger, Soy Sauce and Chives, Topped with Wasabi Caviar | |
| ENTRÉE | |
| VENISON WRAPPED IN SMOKED BACON | 37 |
| Spatzle, Savoy Cabbage, Apples with Huckleberry Sauce | |
| GARGANELLI PASTA WITH LAMB SHANK RAGU | 25 |
| Fresh Ricotta Cheese | |
| A $8.00 charge will be added to any split entrée. Gluten Free Pasta Available | |
*This menu
item can be cooked to order or is being served raw. Consuming raw and
undercooked meats, fish, shellfish and eggs may increase your risk of
food-borne illness, especially if you have certain medical conditions
|
|